Bir kafe için yeni işe alım katılım kılavuzu
Her yeni personelin aynı standartları izlemesi için tutarlı, yeni başlayan dostu katılıma ihtiyaç duyan küçük işletme sahipleri.
Girdi ve çıktı önizlemesini gör
Girdi
- Topic Info
- Onboarding manual for new baristas at a 3-location specialty coffee shop. Cover opening/closing procedures, espresso machine operation, POS basics, food-safety handling, and customer-service standards. New hires have little prior cafe experience.
- Audience
- New baristas with no prior cafe experience
- Manual Type
- Employee
- Format
- Step-by-step
- Include Assessments
- Yes
Çıktı (alıntı)
Section 3: Opening the Store. Step 1 — Disarm the alarm (code on your onboarding card) and switch on the espresso machine; it needs 20 minutes to reach pressure. Step 2 — Check the milk fridge temperature reads 1–4°C and log it on the Food Safety sheet. Step 3 — Calibrate the grinder: pull a test shot targeting 25–30 sec. Knowledge Check: "What is the correct fridge temperature range, and where do you record it?" Sets a repeatable, safe routine for every shift.