New-hire onboarding manual for a cafe
Small-business owners who need consistent, beginner-friendly onboarding so every new staff member follows the same standards.
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Dane wejściowe
- Topic Info
- Onboarding manual for new baristas at a 3-location specialty coffee shop. Cover opening/closing procedures, espresso machine operation, POS basics, food-safety handling, and customer-service standards. New hires have little prior cafe experience.
- Audience
- New baristas with no prior cafe experience
- Manual Type
- Employee
- Format
- Step-by-step
- Include Assessments
- Yes
Wynik (fragment)
Section 3: Opening the Store. Step 1 — Disarm the alarm (code on your onboarding card) and switch on the espresso machine; it needs 20 minutes to reach pressure. Step 2 — Check the milk fridge temperature reads 1–4°C and log it on the Food Safety sheet. Step 3 — Calibrate the grinder: pull a test shot targeting 25–30 sec. Knowledge Check: "What is the correct fridge temperature range, and where do you record it?" Sets a repeatable, safe routine for every shift.